This past Saturday our lil fam went to check out the Evergreen Brickworks Farmers Market. Ever since we lived in Roncy I’ve been a fan of getting fresh produce, cheese, pastries, you name it! Straight from the source.
This venue is awesome and Baby H had a blast chatting (okay, babbling) to all the people and grabbing at their wares 😉
He especially loved the spooky old train tracks and the kiddies area with the teepees.
Here’s what we got and dinner tasted extra froosh that night:
Trout was cooked simply: melted butter on top with lemon juice, dill, ginger and garlic. Baked in oven for about 20 minutes and garnished with green onions.
Zucc & red peppers were marinated in olive oil, paprika, black pepper and garlic powder and roasted for about 35 minutes.