Our fam isn’t allergic to dairy/egg (that I know of), rather I ran out of said ingredients today and since Baby H and I are stuck indoors on a super rainy day I figured I’d see what I could whip up.
I adapted a chocolate cake recipe that I found here to make these muffins.
1 1/2 cup unbleached all purpose flour
1/4 cup cocoa
1 tsp baking soda
3/4 cup sugar
1/4 tsp salt
handful of dark chocolate chips
1 cup cold water
1 tsp vanilla
1 tbsp lemon juice
1/4 cup butter
Mix dry ingredients on a large bowl. Stir in wet ingredients til smooth. Sprinkle a couple of chocolate chips on top of each muffin. Bake at 350 for 35 minutes in greased/floured muffin tin or cake pan.
Now the problem is I’m stuck indoors with a bunch of scrummy muffins staring at me…
Happy Friday ya’ll!