Whaddya do with leftover mashed taters? Well, you can make potato pancakes (mmm my mother-in-law used to make the best ones ever!!!) Or you can stuff something.
Halve 1 eggplant and scoop out innards. Cut them into cubes.
Dice one onion and brown with the eggplant innards, some salt, pepper, paprika.
Add some crispy bacon pieces and the leftover mash.
Add some grated cheese. Put mixture into eggplant shellsm
Top with breadcrumbs mixed w cheese and pop in oven at 375 for an hour or whenever they get crispy and golden on top.
We ate ours with some roasted chicken.
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