Adaptation of Ah Poh’s Yam Mein

Quick & tasty

I found this delish looking recipe on a fab gluten-free cooking blog   As I’m constantly on the lookout for yummy dinners that are quick to whip up, this one was a winner.

I adapted based on what I had available in my pantry:

Cook chow mein in boiling water. Drain in sieve with cold water.

Brown 1 lb lean ground pork in deep pan/wok with oil and chopped garlic.

Throw noodles into the mix and add in some chopped green onions.  Add in salt/pepper/oyster sauce/soy sauce.  Stir fry another few minutes.

Served with bok choy and some garlic chili sauce. *smacking lips* MMMM.

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One Comment to “Adaptation of Ah Poh’s Yam Mein”

  1. ah poh would be so proud!!! thanks for sharing… looks great 🙂

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