I found this delish looking recipe on a fab gluten-free cooking blog As I’m constantly on the lookout for yummy dinners that are quick to whip up, this one was a winner.
I adapted based on what I had available in my pantry:
Cook chow mein in boiling water. Drain in sieve with cold water.
Brown 1 lb lean ground pork in deep pan/wok with oil and chopped garlic.
Throw noodles into the mix and add in some chopped green onions. Add in salt/pepper/oyster sauce/soy sauce. Stir fry another few minutes.
Served with bok choy and some garlic chili sauce. *smacking lips* MMMM.