Weekday dins don’t have to be a grind.
Granted, I’m currently a stay-at-home mama so I don’t have to rush back from work, pick up the kidlet from daycare, do a grocery run and dash home etc.
However, dinners are still a circus-like juggling act of getting something thrown together while making sure my newly mobile babe isn’t getting into too much trouble.
Almond-Encrusted Lamby Chops:
Smash some almond slivers in a ziplock bag with handle of knife (or if you’re fancy, a meat tenderizer)
Beat one egg with some worcester sauce, thyme and rosemary.
Dip lamb chops into egg mixture then coat with almonds.
Pre-heat oven to 375. Cook for 20 min then turn and cook for another 15 (medium rare).
I cut some fingerling taters and coated with olive oil/paprika/parsley/pepper/sea salt and roasted in oven for same time as lamb. Cut a red pepper in half, brushed some olive oil on and stuck in there w/ the taters on same pan skin side up.
Tada. A tasty meal that you don’t have to think about once you throw it all in the oven.