sweet potater fries (oven baked w paprika/pepper/salt)
garlic aioli (I lie, it was mayo straight from the jar, don’t hate!)
wilted spinach (lemon juice, garlic, butter, nutmeg)
rosemary/garlic-oil infused lamb choppies
caramilized red onions w brown sugar
Verdict – I usually brown my choppies before throwing em in the oven. This time I didn’t but they turned out a lovely medium-rare and quite tasty despite the worrying pasty/lacklustre appearance. They were moist and the bajillion cloves of garlic I tossed into the mix added a great infusion of lip-smacking goodness. Sweet tater fries were oven baked so not as greasy-good as regular fries but passable. I love me some spinach so that was a winner despite sitting on stove a bit longer than originally planned. Overall – pretty groovy meal.